Dinner Menu
Entrées & Sides
- Beer-Battered Herbed Potato Chips
- small / large
- 11 / 14
- with citrus aioli
- Sweet Potato Wedges
- small / large
- 14 / 21
- with sweet chilli sauce and sour cream
- Cheesy Garlic Bread (4)
- share
- 16
- spread w olive, sun-dried tomato
- Garden SaladGFDFVG
- side / share
- 11 / 14.5
- Soup of the Day
- entrée
- 16
- served with side of bread
- Honey Ginger & Herbs Glazed Pork BellyGF
- entrée
- 24
- served w cabbage mustard salad & carrot miso ginger sauce
- Mozzarella-Stuffed AranciniVG
- entrée
- 18
- caramelised onion, sweet corn and mushroom arancini balls, served with chilli jam and aioli
- Pan Seared Japanese ScallopsGF
- entrée
- 27
- served w roasted cauliflower parsnip puree, top with gremolata
- Crispy Squid Marinated in Tarragon Lime Pepper
- entrée
- 22
- served with arugula, pickled radish salad & squid ink, confit garlic aioli
Pizzas (8-inch)
- Prosciutto Pizza (vegetarian option available)
- 29
- prosciutto, pear, ricotta, caramelised onion & mozzarella on a tomato basil sugo base
- Prawn Pizza (vegetarian option available)
- 28
- prawn, feta, spinach, caramelised onion, chilli tomato saffron salsa, & mozzarella on a tomato basil sugo base, drizzled with confit garlic oil
Mains
- Pan Seared BarramundiGF
- 38
- served with cauliflower parsnip puree and confit garlic wilted greens, top with gremolata
- Honey Ginger & Herbs Glazed Pork BellyGF
- 40
- served with potato gratin and roasted carrot puree with red miso
- Slow Braised Beef CheekGF
- 42
- eight hours slow cook in red wine jus, served with sauté garlic greens and parmesan potato mashed
- Local Beef Scotch RibGF
- 51
- with parmesan potato mashed, sautéed garlic greens and green peppercorn and cognac butter
- Roasted Vegetables and Hummus SaladGFDFVG
- 28.5
- warm roasted seasonal vegetables on house-made hummus, top with toasted macadamia
- GnocchiGFDFVG
- 32
- toasted pesto gnocchi, served with roasted vegetable and wilted spinach, top with pine nuts
- Panko Crumbed Fish and Chips
- 30
- panko crumbed fish with house tartare, served with beer-battered herbed chips & salad
- Chicken Roulade
- 38
- bacon wrapped chicken roulade stuffed with spinach, caramelised onion, mushroom, pistachio and aged cheddar, served with potato gratin, carrot miso puree & sauté greens
