Dinner Menu

Name: The Commercial Boutique Hotel
Address: 288 Rouse Street, Tenterfield, NSW, 2372
Telephone: (02) 6736 4870

Entrées & Sides

Beer-Battered Herbed Potato Chips: small / large; 11.1 / 14.2; with citrus aioli
Sweet Potato Wedges: small / large; 14.2 / 21.2; with sweet chilli sauce and sour cream
Cheesy Garlic Bread (4): share; 16.2; spread w olive, sun-dried tomato
Garden SaladGFDFVG: side / share; 11.1 / 14.7
New Zealand Green Mussels (I)DF: entrée; 18.3; braised in house-made Italian sugo served w toasted ciabatta
Honey Ginger & Herbs Glazed Pork BellyGF: entrée; 24.3; served w papaya & daikon salad with zesty cilantro lime dressing
Mozzarella-Stuffed AranciniVG: entrée; 18.3; pumpkin and mozzarella arancini balls, served with chilli jam and aioli
Pan Seared Prawns (I)GF: entrée; 27.3; served w green papaya & daikon salad, top w gremolata
Crispy Squid in Lemon Pepper Salt (I): entrée; 22.3; served with green papaya, daikon salad & confit garlic squid ink aioli

Prosciutto Pizza (vegetarian option available): 29.3; prosciutto, pear, ricotta, caramelised onion & mozzarella on a tomato basil sugo base
Prawn Pizza (vegetarian option available) (I): 28.3; prawn, feta, spinach, caramelised onion, chilli tomato saffron salsa, & mozzarella on a tomato basil sugo base, drizzled with confit garlic oil

Pan Seared Salmon (I)GF: 39; served w vibrant pea puree, sautéed greens & zesty lemon-caper butter
Honey Ginger & Herbs Glazed Pork BellyGF: 40.5; served with hasselback potato, carrot miso puree & seasonal sauteed greens
Slow Braised Osso BuccoGF: 42.5; slow cooked beef shank in a rich white wine and herb jus, served with sauté garlic greens and garlic butter hasselback potato
New Zealand Green MusselsDF: 36.5; braised in house-made Italian sugo, served w toasted ciabatta
Local Beef Scotch RibGF: 52; with hasselback potatoes, sauté garlic greens and green peppercorn, mushroom, cognac butter
Veganyaki (vegan)DF: 28.3; citrus infused seared tofu on carrot miso puree & sauté seasonal greens
Greek Salad (vegan option – no feta)GF: 19.2; lettuce, olives, tomato, cucumber, feta, capsicum and house dressing; …add chicken+6.5
Panko Crumbed Fish and Chips (I): 30.4; panko crumbed barramundi with house tartare, served with beer-battered herbed chips & salad
Stuffed Chicken MignonGF: 38.5; wrapped in aged Italian prosciutto, stuffed w/ sundried tomato, ricotta & basil, served w garlic herb emperor rice, sauté greens & creamy mushroom sauce