Lunch Menu

Entrées & Sides

Beer-Battered Herbed Potato Chips
small / large
11 / 14
with citrus aioli
Sweet Potato Wedges
small / large
14 / 21
with sweet chilli sauce and sour cream
Cheesy Garlic Bread (4)
share
16
spread w olive, sun-dried tomato
Garden SaladGFDFVG
side / share
11 / 14.5
Honey Ginger & Herbs Glazed Pork BellyGF
entrée
24
served w cabbage mustard salad & carrot miso ginger sauce
Mozzarella-Stuffed AranciniVG
entrée
18
caramelised onion, sweet corn and mushroom arancini balls, served with chilli jam and aioli
Crispy Squid Marinated in Tarragon Lime Pepper (I)
entrée
22
served w arugula, pickled radish salad & squid ink, confit garlic aioli
Pan Seared Japanese Scallops (I)GF
entrée
27
served w roasted cauliflower parsnip puree, top with gremolata

Pizzas (8-inch)

Prosciutto Pizza (vegetarian option available)
29
prosciutto, pear, ricotta, caramelised onion & mozzarella on a tomato basil sugo base
Prawn Pizza (vegetarian option available) (I)
28
prawn, feta, spinach, caramelised onion, chilli tomato saffron salsa & mozzarella on a tomato basil sugo base, drizzled with confit garlic oil

Mains

Crispy Squid Marinated in Tarragon Lime Pepper (I)
30
with arugula, pickle radish salad & squid ink-confit garlic aioli
DUO LUNCH DEAL (a second meal of exactly the same order)+9
Soup of the Day
21
served with side of bread
DUO LUNCH DEAL (a second meal of exactly the same order)+6.5
Panko Crumbed Fish and Chips (I)
28
panko crumbed barramundi with house tartare, served with beer-battered chips & garden salad
DUO LUNCH DEAL (a second meal of exactly the same order)+9
Roasted Vegetables and Hummus SaladGFVG
28.5
warm roasted seasonal vegetables on house-made hummus, top with toasted macadamia
DUO LUNCH DEAL (a second meal of exactly the same order)+9
Rump Steak
37.5
served with beer-battered chips and garden salad and red wine green peppercorn jus
Beef Burger
26
bacon-onion jam, cheese, cabbage slaw
add beer-battered chips+4.5
Mozzarella-Stuffed AranciniVG
27
caramelized onion, sweet corn and mushroom arancini balls, served with chilli jam, aioli and garden salad
Honey Ginger & Herbs Glazed Pork BellyGF
32
served w cabbage mustard salad & carrot miso ginger sauce
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